The international scientific and practical training, which was held within the framework of the partnership project between the Tajik State University of Commerce and the East Kazakhstan Technical University named after D. Serikbayev, entitled “Development of Innovation through University Research: A Joint Initiative between Tajikistan and Kazakhstan”, which lasted for three days, was held on April 9, 2025 with the participation of representatives of food industry companies, teachers and students.

On the final day of the training, experts Aizhan Samambaeva and Victoria Osipova conducted a master class with representatives of companies from the food industry in accordance with the training program, discussing the problems of the industry and ways to solve them.

The parties noted that such trainings contribute to increasing the level of knowledge and competence, establishing links between higher education and production, and strengthening cooperation between the Tajik State University of Commerce and business structures. It was also noted that the partnership between higher education and business structures is effective in preparing highly qualified specialists for the competitive labor market, improving educational programs, providing research services, implementing innovations and scientific developments in production.

At the end of the training, questions and answers and discussions were held between participants, representatives of companies and experts.

In conclusion, the Vice-Rector for Science and International Relations Jamshed Mashokirov, on behalf of the university administration, expressed gratitude to the foreign experts, representatives of companies and participants of the international training.

Department of International Cooperation,   

Project Implementation and Academic Exchange