Quick & Easy Carrots & Beans: A quick way to add some health and nutrition to a meal. © 2020 - Homemade recipes from scratch! We'll assume you're ok with this, but you can opt-out if you wish. Just before serving. Turn off heat, carefully drain the water from the pot, and return back to the stove. Bean and Carrot Salad Recipe: How to Make It | Taste of Home Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Carrot, Dill & White Bean Salad Recipe. Try this: Stokvel Salad, 4-Bean Salad … There are several ways of making this Carrot pineapple raisin salad. https://www.allrecipes.com/recipe/102162/south-african-potato-salad Looking for carrot salad recipes? Amma loved her carrot salad with extra green chilies and no Sunday lunch was complete without carrot salad. Warming / Cooking / Preparation Instructions: Dish-up direct from fridge in container or decant into salad bowl; Ingredients: Carrots, Pineapples. Cover and steam green beans for 2 to 3 minutes, until they are tender to the bite. Fresh & Crispy Carrot & Pineapple Salad. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More We are your home away from home, the place where you’ll always get more and more. https://cookpad.com/za/recipes/4840610-green-bean-and-carrot-salad 8 People talking Reviews, Tweaks & More Reviews, Tweaks & More READY IN: 3hrs 15mins. Add the onions, green olives, and hot beans and toss until coated. Add green beans and carrots together. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drain, then return the vegetables to the pot … sherry. Peel the garlic and chop it finely. Most South African BBQ's always have a number of salads to compliment the meats. Notes Boil rapidly, uncovered, for 7-10 minutes until just cooked. Stir in liquid, reduce the heat and simmer with a lid for 10-15 minutes or until the veggies are completely soft. ","position":4,"name":"In a large mixing bowl. Sauce: - 1 400g tin of tomato soup - 250ml sugar - 60ml sunflower or canola oil - 180ml apple cider vinegar Mexican Salad with Black Beans & Peppers. Ingredients. Reprinted with permission of Anina’s Recipes. In a large skillet, cook bacon over medium heat until crisp. Email. SERVES: 10. Mugg & Bean is a place where customers become regulars and regulars become friends. This is the essence of Mugg & Bean. The dressing sounds so good. Keeping the masalas simple, brings out the real taste of the vegetables. https://recipeland.com/recipe/v/sweet-sour-carrot-salad-56450 It looks so fresh and delicious, Anna! Drain well. Pineapple Carrot Orange Juice is an incredible drink recipe that features fresh oranges, carrots full.Shredded carrot salad with raisins and pineapple is the perfect addition to all your summer menus. Cucumber sambal Apple sambal Tomato sambal Yellow rice Armadillo potatoes Mix with olive oil and spices (dill, salt & pepper). You taste it in our seasonally inspired menus, generous portions and bottomless drinks. Place in a large saucepan with 2 litres water and 1 tsp salt. Taste and adjust the seasonings to your preference. Copyright © 2020 - 2 Sisters Recipes. This curried carrot salad is one example of the wonderful salads typically served. In a large bowl, combine the oil, lemon juice, salt, and pepper. Remove, drain completely and set aside to cool down. A staple in my family for three generations. Refrigeration in the South African townships would have been an important consideration during the era of apartheid in South Africa, given the inadequate infrastructure like electricity in townships such as Soweto at the time. The classic: South Africa’s … This delicious south Indian mung bean salad is simple to make and full of texture, made even fresher with the addition of sweet mango Last modified … Beans-carrot Poriyal / Green Beans and Carrot Stir Fry Beans-carrot poriyal is a very common side dish for meals in any south Indian home. Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! This website uses cookies to improve your experience. All Rights Reserved. In a large mixing bowl. 3 large carrots Similar items. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Green Beans and Carrot Salad-Italian Style! It’s the fresh garlic that gives this veggies salad its unique flavor. It’s the fresh garlic that gives this veggies salad its unique flavor. 10 minutes Place them into a medium-size pot and fill with water enough to cover the carrots. An AdryWords and Profit Web Marketing project. Carrot salad is a salad made with carrots. Click HERE to sign up for our newsletter! Stir in beans. Thanks so much Susan! Turn off heat, carefully drain the water from the pot, and return back to the stove. I like to buy young carrots at the farmers' market - slice them slightly thicker than a banana chip for this salad. Boil green beans and carrots until soft In a pot heat oil and fry onion and green pepper (chopped) Add the boiled veggies and stir then add spices and knorrox cube Drain oil and pour into a bowl This site uses Akismet to reduce spam. sounds like a great idea to leave it overnight. Shaving the carrots is a little messy, I admit, but the dish is well worth it. Biltong Pâté. Cover and boil for 3 minutes, or until they are tender when you poke a fork through them and to the bite. Clean and peel the vegetables, dice them and boil them separately (in water with a pinch of salt). Be careful not to over boil the carrots or over steam the beans or you will get a mushy salad. Allrecipes has more than 40 trusted carrot salad recipes complete with ratings, reviews and mixing tips. Beans You couldn’t get more South African with a Curried Bean Salad at your braai. cheers Easy carrot and pineapple salad South Africa. Ingredients Remove, drain completely and set aside to cool down.In a large mixing bowl. Served with a crusty loaf, it makes such a tasty, filling and very healthy meal. Libby’s® Cut Green Beans (drained) 1 can (14.5 oz.) When the green beans and carrots are ready, strain them and set them aside. Instructions Add some salt and cover with a lid. ","position":1,"name":"Peel and cut carrots into a rectangular shape,...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_1"},{"@type":"HowToStep","text":"Drain, and run them under cold water for about 1 minute to stop the cooking. https://eatmeerecipes.co.za/indian-cuisine/carrot-sour-milk-salad May 27, 2017 - I think carrots are both underrated and neglected. https://eatmeerecipes.co.za/indian-cuisine/south-african-carrot-salad Yes, it’s best to leave it a few hours before serving, or overnight will work too. Carrot and Chickpea Salad – Refreshing summer salad If you are an ardent food gardener, this is the perfect opportunity to show off your fresh produce with this crunchy salad. Cover and steam green beans for 2 to 3 minutes, until they are tender to the bite. Place them into a medium-size pot and fill with water enough to cover the carrots. How many classic dishes of world cuisine feature carrots as the starring ingredient? It is a beautiful, colorful, not too sweet tangy salad. Evergreens Evergreens, Corner of Vom Hagen & President Burger Pretoria 0157 South Africa Shredded carrot is often used. Cover and boil for 3 minutes, or until they are tender when you poke a fork through them and to the bite. Add garlic, olive oil, apple cider vinegar and season with salt and pepper to taste and add a generous pinch of dried oregano. Send Text … COLESLAW. Buy Beetroot Salad. Drain. Ingredients. Remove to paper towels to drain. Place them into a medium-size pot and fill with water enough to cover the carrots. so fresh and perfect for summer. Both the green beans and carrots go great when spiced with dill. Gently toss and mix until well combined. ","image":["https:\/\/2sistersrecipes.com\/wp-content\/uploads\/2012\/06\/DSC_1051-720x720.jpg","https:\/\/2sistersrecipes.com\/wp-content\/uploads\/2012\/06\/DSC_1051-720x540.jpg","https:\/\/2sistersrecipes.com\/wp-content\/uploads\/2012\/06\/DSC_1051-720x405.jpg","https:\/\/2sistersrecipes.com\/wp-content\/uploads\/2012\/06\/DSC_1051-735x1042.jpg"],"recipeCategory":"Vegetable Side Salad","prepTime":"PT20M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT30M","recipeIngredient":["3 large carrots","1 pound fresh green beans or french green beans, rinsed","2 to 3 large garlic cloves - diced","1\/2 cup of Extra Virgin Olive Oil, plus extra","1\/4 cup of Apple Cider Vinegar, plus extra","salt and fresh ground pepper to taste","generous pinch of dried oregano"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel and cut carrots into a rectangular shape, about 2 inches in length. https://2sistersrecipes.com/green-beans-and-carrot-salad-italian-style Rinse soaked beans under running water. 20 minutes Cook mixture 5-6 minutes longer or until the beans and carrots are tender. Place carrots in a large saucepan and cover with water. if you ask me, i can eat it like an 11 o clock snack . Sousboontjies (piquant saucy beans) Three bean salad Curried dried fruit salad Curried peach salad Quick bean salad Potato salad sprinkled with paprika Copper penny salad Carrot and pineapple salad Butternut salad – unusual but so ‘clean’ and tasty! Your kids will love it. Love the apple cider vinegar dressing – yum! Mix the vegetables with the dressing and serve hot. If you'd like to get in touch, e-mail me at office@adrywords.com. At times, I like to drizzle more olive oil and apple cider vinegar just before serving to ensure the salad is well dressed and moist. Soups & Salads Recipes This App Contains Below Details : Beetroot, Spinach and Broccoli Salad Carrot and Lentil Sou Carrot and Orange Salad Chicken and Vegetable Soup Coronation Chicken Curried Sweet Potato, Banana and Broccoli Salad Green Goddess and Garlic Soup Masala Pesarattu Peppery Bean Salad Roasted Tomato Carrot and Pepper Soup South Indian Peppery Water Spiced Cauliflower Soup … You may need to add more olive oil and apple cider vinegar to taste, since the carrots will absorb some of the vinaigrette, leaving the salad a little dry. Thank you so much Sherry! ","position":5,"name":"Just before serving. 1 pound fresh green beans or french green beans, rinsed, 1/2 cup of Extra Virgin Olive Oil, plus extra, 1/4 cup of Apple Cider Vinegar, plus extra. excellent side dish for sambar or rasam or curd rice. Cook, uncovered, for 4 minutes. Bring water to a low boil for 2 minutes, until they turn a dark green color. More. Since childhood, we’ve all enjoyed the conventional South African salads and sides like the potato bake or potato salad, coleslaw, carrot and pineapple, curried beans, and pasta salad. …Like any fruit or vegetable that comes in a can, it can be confusing to … In Morocco, Tunisia, and Algeria there are two types of carrot salad; one is made using sliced, cooked carrots, and the other is made using shredded, raw carrots, like this recipe below. Add green beans and carrots together. Peel and cut carrots into a rectangular shape, about 2 inches in length. We used to make it with carrots, pineapple, tons of salad cream, mayonnaise and sugar. You may need to add...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_5"},{"@type":"HowToStep","text":"Serve at room temperature or chill for one hour before serving. Cut most of the green beans in half (especially ones that are longer than 3 inches in length). 1/2 cup of Extra Virgin Olive Oil, plus extra Allow the salad to sit in the fridge for a while before serving. Thanks so much Susan. generous pinch of dried oregano Green Beans and Carrot Salad-Italian Style! Stir well. Using the same pot used for the carrots, place green beans with 1/2 inch of water on the bottom. Return to a boil. Though carrots were often the predominant ingredient in this medley of vegetables - carrots were often complimented by other ingredients-depending on what was in the fridge. Do not over boil them, or you will get mushy carrots.Drain, and run them under cold water for about 1 minute to stop the cooking. Seasoned with vinegar, salt and lemon, the carrot salad is an ideal accompaniment to curries and biryani’s. DIRECTIONS Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish. Place carrots in a large saucepan and cover with water. Cook, uncovered, for 4 minutes. Prep Time This is what you can expect. To us this carrot salad recipe becomes our travel companion, in places where it’s really hard to find veggie food. - All rights reserved. Add green beans and carrots together. Three bean salad Curried dried fruit salad Curried peach salad Quick bean salad Potato salad sprinkled with paprika Copper penny salad Carrot and pineapple salad Butternut salad – unusual but so ‘clean’ and tasty! This is my favorite summer or spring-time salad. 30 minutes Growing up I would watch as my mom would do these vegetables just … https://eatmeerecipes.co.za/indian-cuisine/south-african-carrot-salad Skip the traditional prawn cocktail for this Two-Way Prawn Carrot Salad and Buttered Prawns. From R 9.95 Buy Biltong, Pasta & Feta Salad. Save my name, email, and website in this browser for the next time I comment. Easy recipe for traditional Three Bean Salad, the perfect South African side dish. Added about 1 tablespoon of coconut oil and added Greek yogurt(to cut calories )then threw in some raisins. Be careful not to over boil the carrots or over steam the beans or you will get a mushy salad. The colours look marvellous together and I love the addition of cider! Younger beans will cook more quickly. Bring to a boil. Total Time In blender combine remaining ingredients well. Cover and boil for 3 minutes, or until they are tender when you poke a fork through them and to the bite. Peel and cut carrots into a rectangular shape, about 2 inches in length. By country. Add some salt and cover with a lid. 2 to 3 large garlic cloves - diced Add garlic, olive oil, apple cider vinegar and season with salt and pepper to taste and add a generous pinch of dried oregano. Grated salad is mixed with raisins, mayonnaise, granulated sugar, salt and black pepper. Bring water to a low boil for 2 minutes, until they turn a dark green color. Your email address will not be published. ","position":3,"name":"Cut most of the green beans in half...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_3"},{"@type":"HowToStep","text":"In a large mixing bowl. Remove, drain completely and set aside to cool down. A very traditional braai idea with a sweet and sour curry flavor that goes really well with braai meat. Mix together with Miracle Whip. Yield: 8 to 10 Bring to a boil and add some salt. Enjoy and have a great week! Grated carrot with chillies and onions. Your email address will not be published. Drain, and run them under cold water for about 1 minute to stop the cooking. We love it too, especially since we started weight-watchers program. Cook mixture 5-6 minutes longer or until the beans and carrots are tender. Recipe by BecR2400. SOUTH AFRICAN CARROT SALAD : 4 lg. A simple side dish that is easily made with steamed fresh green beans and tender carrots and tossed with some fresh garlic and a simple sweet apple cider vinaigrette. Directions. Bring to a boil. Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper. This vegetarian-friendly Beetroot Tarte Tatin from Dennis Strydom of Haute Cabrière in Franschhoek are just so moreish. Description. 1 carrot, peeled and grated ¼ onion, finely sliced; Salt to taste; 1 green chilli, finely diced; 1 teaspoon vinegar; A pinch of sugar; ¼ teaspoon fresh lemon; Method. Do not over boil them, or you will get mushy carrots. Place the beans, onion, garlic and water in a heavy-based saucepan and bring to the boil. Refreshing sweet & sour carrot salad - recipe. This traditional South African salad can be served as a side dish and its great to keep in a jar. The addition of jaggery and amchur to the recipe also adds to the perfect flavor  to serve along with phulkas or even combine it with rice. The world's longest carrot, recorded in 2007, was 19 feet, 2 inches. Set aside and allow them to cool completely. Serves 4. It's hard to believe anything this simple can be so delicious. Bring to the boil, then reduce heat to low–medium and simmer for 30 minutes or until tender. 2 Sisters Recipes is a participant in several affiliate programs. Add raisins. Ingredients vary but most recipes usually contain lemon, olive oil, herbs, and spices. your welcome! Allergens: None. Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. It is the quickest recipe to make we come home back from a trip or we are totally out of any sides. UNITS: US. Carrot raisin salad is a traditional dish in the Southern United States. Easy recipe for traditional Three Bean Salad, the perfect South African side dish. Using the same pot used for the carrots, place green beans with 1\/2 inch of water on the bottom. Cucumber sambal Apple sambal Tomato sambal A simple side dish that is easily made with steamed fresh green beans and tender carrots and tossed with some fresh garlic and a simple sweet apple cider vinaigrette. Green Beans and Carrot Salad -Italian Style, Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta, and Basil, Wild Mushrooms with Cognac and Truffle Oil. At times, I like to drizzle more olive oil and apple cider vinegar just before serving to ensure the salad is well dressed and moist. Grate carrots and apples. Privacy Policy. Affiliate programs are designed to provide a means for sites to earn advertising fees by advertising and linking to a variety of vendors. Print You may need to add more olive oil and apple cider vinegar to taste, since the carrots will absorb some of the vinaigrette, leaving the salad a little dry.Serve at room temperature or chill for one hour before serving.Serves 6 to 8 Ingredients. Refrigerate for a few hours before serving. Pour over the salad and … Shredded carrot salads are often used as a topping for other dishes. Refrigerate for a few hours before serving. In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well. Serve at room temperature or chill for one hour before serving. Using the same pot used for the carrots, place green beans with 1/2 inch of water on the bottom. Set aside and allow them to cool completely. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. https://www.lovemysalad.com/recipes/south-african-copper-penny-carrot-salad There are many variations of the curry beans and a million other bean salads you could try. Taste and adjust the seasonings to your preference.Just before serving. A North African Carrot Salad that’s a quick and easy side that goes well with rice, grain, or couscous dishes. Carrot and Green Bean Salad. Add garlic, olive oil, apple cider vinegar and season with salt and pepper to taste and add a generous pinch of dried oregano. https://www.clover.co.za/recipe/grated-carrot-and-pineapple-salad Facebook Tweet. https://comfortfoodinfusion.com/three-bean-and-carrot-salad Ingredients 1 tin baked beans in tomato sauce 1 tin butterbeans 1 tin french cut green beans 1 green pepper chopped fine 1 red onion chopped fine 125 ml brown vinegar 125 ml fruit chutney 125 ml soft brown sugar drizzle olive oil salt and black pepper to season. this is a great appetizer for me, and it is healthy too, I need to shed some pounds and I think I this is a great recipe keep thanks. The curry powder in the recipe has Indian roots – the legacy left by work migrants from the Indian sub-continent to South Africa during the late 19th century. Recipes for carrot salad vary widely by regional cuisine. A quick and easy recipe to prepare on a hot summer day is the green bean salad with carrots. Save Pin Print. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Bring to a boil and add some salt. Stir in beans. This product has been manufactured in a kitchen that uses both tree nuts and peanuts. Category: Vegetable Side Salad. Peel, chop and cook carrots for about 10 minutes. Required fields are marked *, Notify me of follow up comments via e-mail. Our Mediterranean-stylewhite bean salad is emboldenedwith red wine vinegar and thyme; pair itwith a soft cheese and spicy, dried sausage. Add some salt and cover with a lid. Traditional South African flavours abound in this yummy recipe for Pickled Curry Bean Salad, otherwise known as kerrie-boontjies. https://tastyrecipes.sapeople.com/hearty-south-african-beef-stew 1 carrot, peeled and grated ¼ onion, finely sliced; Salt to taste; 1 green chilli, finely diced; 1 teaspoon vinegar; A … Seasoned with vinegar, salt and lemon, the carrot salad is an ideal accompaniment to curries and biryani’s. Serve immediately. © 2 sisters recipes Here, I cut the salad cream and mayonnaise in half. Cool and add chopped onion and green pepper. Allow the salad to sit in the fridge for a while before serving. 1 can (14.5 oz.) Add ginger, carrots and sweet potato and fry for another few minutes or until almost cooked. It’s healthy, it’s tasty and goes great as a side dish! Set aside and allow them to cool completely.Cut most of the green beans in half (especially ones that are longer than 3 inches in length). ","position":6,"name":"Serve at room temperature or chill for one...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_6"},{"@type":"HowToStep","text":"Serves 6 to 8","position":7,"name":"Serves 6 to 8","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":2},"url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/"} I love the sound of this and have never heard of this combination. Taste and adjust the seasonings to your preference. INGREDIENTS Nutrition. Bring to a boil and add some salt. Gently toss and mix until well combined. 1 (16 ounce) can green beans, drained . In a large skillet, cook bacon over medium heat until crisp. vegetable oil, granulated white sugar, ground cinnamon, all purpose flour and 5 more. Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning. Crunchy Broccoli Raisins and Walnuts Salad! Two-Way Carrot Salad. My Mother's Bean and Carrot Salad. Add all the ingredients together in a mixing or salad bowl, except the olive oil and seasoning. Enjoy and have a great week! Gently toss and mix until well combined. Turn off heat, carefully drain the water from the pot, and return back to the stove. The South Indian carrot salad is one for ages I have seem my mom and mother in law do. Carrot Beans Sukhi Sabzi is a quick and easy healthy sabzi that is made with simple masalas at home. Return to a boil. Once all the beans and marinades are mixed through, drizzle with olive oil and season with salt and pepper. Feb 10, 2013 - Super salad for the holidays! This creamy and delicious carrot soup recipe gets a twist with fibre-rich white beans and additions of turmeric, lemon juice, coriander and ginger. Learn More. By Jenny Kay Oct 11, 2016 Combine the vinegar, sugar, salt, curry powder and turmeric in a measuring … This recipe is also from the web site Rainbow Nation Connecting South Africa and has been posted here for the ZWT-7 Tour of Africa. Learn how your comment data is processed. 1 pound fresh green beans or french green beans, rinsed Bring water to a low boil for 2 minutes, until they turn a dark green color. carrots 2 red apples 1-1 1/2 box raisins Miracle Whip. Cover and steam green beans for 2 to 3 minutes, until they are tender to the bite. A simple side dish that is easily made with steamed fresh green beans and tender carrots and tossed with some fresh garlic and a simple sweet apple cider vinaigrette. Mash beans in a large mixing bowl with a fork until smooth. Cook Time Be sure to stop by this week and enter my giveaway . ","author":{"@type":"Person","name":"2 sisters recipes"},"datePublished":"2020-01-21","recipeYield":8,"description":"Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! CARROT AND BEAN SOUP Recipe Type: Appetizer Cuisine: South African Author: Fazila Olla-Logday Ingredients 2 Tbles […] Green Beans and Carrot Salad- Italian Style is easy, fresh and healthy! Good luck with the move! Beat the heat with this summer special treat! this looks colourful and healthy. To see more recipes, click here. Mix them together and you get a delicious salad to enjoy for lunch or dinner. This carrot salad looks absolutely gorgeous and has a sweet, subtle flavor. You may need to add more olive oil and apple cider vinegar to taste, since the carrots will absorb some of the vinaigrette, leaving the salad a little dry. Add green beans...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_4"},{"@type":"HowToStep","text":"Just before serving. Over time, a lot of these dishes have developed several adaptations so we can continue to enjoy the good old favorites with a fresh twist. Home > Recipes > Salads > South African Carrot Salad. 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1/4 teaspoon fine grain salt 1/2 cup thinly … salt and fresh ground pepper to taste Peel apples. Green bean salad with carrots | Homemade recipes from scratch Beetroot Tarte Tatin. READ: The cold truth about your fridge. Drain. 1/4 cup of Apple Cider Vinegar, plus extra ","position":2,"name":"Drain, and run them under cold water for...","url":"https:\/\/2sistersrecipes.com\/green-beans-and-carrot-salad-italian-style\/#mv_create_56_2"},{"@type":"HowToStep","text":"Cut most of the green beans in half (especially ones that are longer than 3 inches in length). Do not over boil them, or you will get mushy carrots.

carrot and bean salad south africa

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